Menu

  • Appetizers

    Eggplant Crabcakes

    Fried Green Tomatoes

    Served over fresh greens and topped with crabmeat maison.

    River Road Shrimp

    Shrimp sautéed with garlic, red onions, and bell peppers in a spicy brandy butter. Served in French boule.

    BBQ Shrimp & Grits

    NOLA-style BBQ shrimp set over a fried grit cake.

    Fried Gator

    Tender gator, fried and served with remoulade.

    Soups

    Chicken & Andouille Gumbo

    Seafood Gumbo

    Crab & Brie

    Salads

    Golden Gate Plantation

    Seasoned & fried; choice of dressing.

    Cajun Crawfish Salad

    Fried crawfish tails over spinach tossed in a spicy ginger & garlic dressing.

    Sensation

    Romaine, black olives, and Parmesan tossed in house dressing.

    For the Kids

    Fried Catfish

    Served with fries, soda, & ice cream.

    Fried Shrimp

    Served with fries, soda, & ice cream.

    Fried Chicken Tenders

    Served with fries, soda, & ice cream.

    Seafood

    Sautéed Catch

    Fresh catch with shrimp & toasted almonds, finished with hollandaise.

    Stuffed Catch

    Seafood-stuffed filet, baked and finished with beurre blanc.

    Shrimp Roberto

    3 seafood-stuffed shrimp wrapped in bacon and fried; set in beurre blanc and finished with hollandaise & Parmesan.

    Papillote

    Fresh catch wrapped in parchment and baked with herbs, lemon & white wine, then topped with jumbo lump crab.

    River Road Shrimp (Pasta)

    Large shrimp sautéed with garlic, red onions, & bell peppers in spicy brandy butter; served over linguini.

    Crawfish & Portabella

    Sautéed LA crawfish & fresh portabella mushrooms in a light mornay; served over linguini.

    Catfish Billy

    Fried or grilled, topped with crawfish étouffée; served over rice.

    Crawfish Étouffée

    Smothered LA crawfish tails over rice.

    Shrimp Platter

    Large Gulf shrimp battered & fried.

    Catfish Platter

    “Domestic” farm-raised catfish, fried crispy in yellow corn flour.

    Seafood Platter

    Seafood gumbo, crab maison, stuffed shrimp, soft shell crab, shrimp, oysters, catfish & crawfish tails.

    Meats

    Filet 8 oz

    Set over bordelaise.

    Tournedos

    Tenderloin medallions over bordelaise topped with jumbo lump crab, finished with béarnaise.

    Ribeye 14 oz

    Char-grilled.

    Roasted Duck

    ½ duckling over mashed sweet potatoes with blueberry demi-glace.

    Porter House 12 oz

  • Appetizers

    House Specialties & Platters

    Poboys & Burgers

    Traditional Burger

    ½-pound, fully dressed.

    Baja Burger

    Southwestern-seasoned patty with sautéed onions, mushrooms, BBQ sauce & Swiss.

    Sub Club

    Ham, turkey, bacon, American & Swiss cheese.

    The Clucker Poboy

    Grilled chicken breast served with sautéed onions.

    Shrimp Poboy

    ¼ lb fried Gulf shrimp.

    Catfish Poboy

    Crawfish Poboy

    100% LA tails, lightly battered.

    Debris Poboy

    NOLA-style braised beef tenderloin with onions & Swiss.

    Salads

    Warm Seafood Salad

    Shrimp & catfish tossed in a warm spicy ginger & garlic dressing over spinach.

    Golden Gate Plantation

    Seasoned & fried chicken; choice of dressing.

    Cajun Crawfish Salad

    Deep-fried LA tails over spinach with spicy ginger & garlic dressing.

    Shrimp Remoulade

    Boiled shrimp served over romaine.

    Sensation

    Romaine, black olives, and Parmesan.

    For the Kids

    Fried Chicken Strips

    All kids’ meals served with fries, soda, and ice cream.

    Fried Catfish

    All kids’ meals served with fries, soda, and ice cream.

    Fried Shrimp

    All kids’ meals served with fries, soda, and ice cream.

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